Menu :
on Telfair

  • Cold-Water Oysters on the Half Shell
​           half dozen or dozen
  • Smoked Ostrich Carpaccio
​          with arugula, vine-ripe tomato, Parmigiana
          Regiano shavings, misted with truffle oil
  • Sensational Crab Cake
​          with honey mustard sauce
  • Mussels Poulette
​          18 mussels with garlic, shallots and white wine
  • Escargots a la Bourguignonne
​          six snails in garlic butter, traditionally served
          in the shell
  • Crab Tower
​          jumbo lump crab meat with avocado and 
         pink grapefruit sections, topped with 
         Kelt cognac dressing
  • Smoked Salmon
         with onions, capers, dill cream cheese, 
         and French bread
  • Frog Legs Provencale
​         4 legs, sauteed in lemon garlic butter
         with tomato concassee

soup & salad
  • Charleston Style She-Crab Soup
​          with dry sherry
  • Lobster Bisque
​          sumptuously rich
  • La Maison Spring Mixed Green Salad
​          with strawberries and honey-glazed pears,
          spicy pecans, Gorgonzola cheese and 
          raspberry vinaigrette
  • Fresh Mozzarella
​          vine-ripe tomatoes, arugula, balsamic
          vinaigrette and fresh basil
  • Goat Cheese Salad
​          a warm cheese toast on fancy greens tossed 
         in French Dijon Vinaigrette
  • Mediterranean Salad
​          cucumbers, vine-ripe tomatoes, artichoke
          hearts, haricot verts, Feta cheese and olives 
          over crisp Romaine with red wine vinaigrette

 La Maison game selection
  • Game Sampler
​         buffalo tenderloin with wild mushroom ragout 
         kangaroo with huckleberry cassis sauce 
         Southern fried quail with pear chutney and apple beignet
  • Australian Kangaroo
​         with huckleberry cassis sauce
  • Ostrich Filet
​          with four peppercorn sauce

  • Wild Salmon en Croute de Pommes de Terre
          pecan-wood smoked, in potato crust with
         champagne dill sauce
  • Surf and Turf
​         4 oz filet mignon with Jim Beam bourbon sauce
         5 Louisiana shrimp sauteed in sun-dried tomato 
         garlic butter
  • Shrimp and Scallops
​         sauteed in sun-dried tomato garlic butter
  • Maple Leaf Farm Duck Breast
​          cooked crisp, with Grand Marnier sauce 
  • Veal Scallopini Marsala
          with wild mushroom ravioli and marsala
          porcini mushroom cream sauce and goat 
          cheese crumbles
  • Australian Rack of Lamb
​          marinated in fresh herbs, finished with apricot
          teriyaki glaze
  • Springer Mountain Chicken Breast Normandy
​          pan-seared, de-glazed with apple schnapps,
          sauce of sauteed apples, mushrooms, cream
          and goat cheese crumbles
  • Center-cut Angus Filet Mignon
​          topped with Stilton cheese, on bed of 
          Bearnaise sauce and Port Wine demi-glaze
  • Weiner Schnitzel
          lightly breaded veal cutlet, served with
          lemon butter

  • White and Dark Chocolate Mousse Cake
          with raspberry sauce
  • Chocolate Chilli
​          warm Belgian chocolate with a kick over ice
          cream and garnished with fresh fruit
  • Creme Brulee
​          the finest French custard to pass your lips
  • Caramel Walnut Tart
​          rich Swiss Caramel in cookie crust
  • New York Cheesecake
​          with fresh strawberry sauce
  • Dessert Sampler
​          wonderful sampling of some of our most
          popular desserts
  • Cheese Course
​          your server will tell you about today's
  • Assorted Fresh Berries
​          just berries or with house-made sorbet, or with 
         Chambord liquor
  • Sorbet Trio
​          house made

main menu :
HomeRestaurant MenuVeritas MenuHistoryChef HeinzDirections
ReservationsMasters 2016 Reservations

Hours: Tue-Sat  6 PM - 9:30 PM
Masters week open Sun-Sun
404 Telfair Street
Historic Olde Towne
Augusta, Georgia
HomeRestaurant MenuVeritas MenuHistoryChef HeinzDirections
ReservationsMasters 2016 Reservations

Due to the sudden death of our dear Chef Heinz,
this beautiful old house he has cared for
 for the last 23 years is for sale.

Turn-key business opportunity of a lifetime!

Mid-size Southern town with favorable
living expenses, ideal climate,
and guests with very appreciative palates!

You may email Zelda for more information