appetizers
jumbo lump crap meat with avocado and
pink grapefruit sections, topped with
Kelt cognac dressing...
with onions, capers, low fat dill cream cheese,
and sliced French bread...
crisp won ton skins, rare tuna, two sauces
- a favorite...
with tropical slaw and honey mustard sauce...
with arugula, Parmigiana
Reggiano shavings, misted with truffle oil...
- Prince Edward Island Mussels
18 mussels with garlic and a white
wine cream sauce...
pan-seared, with golden-delicious apples, misted
with orange blossom honey vinegar and a hint of
truffle oil. Served with French Bread...
soup & salad
- Charleston Style She-Crab Soup
with dry sherry...
sumptuously rich...
- La Maison Spring Mixed Green Salad
with strawberries and honey-glazed pears,
spicy pecans, Gorgonzola cheese and
raspberry vinaigrette...
vine-ripe tomatoes, arugula, balsamic
vinaigrette and fresh basil...
crisp Romaine, grated Romano and warm croutons...
entrees
rosemary-scented, grilled, and served over golden
Yukon mashed potatoes with a Pinot Noir butter sauce
and seasonal vegetables...
- Diver Scallop and Jumbo Shrimp
sauteed in Thai coconut curry sauce served over rice
noodles with seasonal vegetables...
with pink peppercorn sauce and wild rice
pilaf...
pan seared, served with huckleberry -cassis sauce,
celery root puree and seasonal vegetables...
- Springer Mountain Organic Free-Range Chicken Breast
with a golden raisin port wine sauce, multi-grain rice and
seasonal vegetables...
- Maple Leaf Farm Duck Breast
cooked crisp, with Grand Marnier sauce and
multi-grain rice blend and seasonal vegetables...
grilled and topped with wild smoked mushrooms, multi-
grain rice blend and seasonal vegetables...
with apricot teriyaki glaze, multi-grain rice blend and
seasonal vegetables..
- 8 oz Angus Filet Mignon
with Jim Beam bourbon sauce, au gratin potatoes and
seasonal vegetables...
6 oz. filet with Jim Beam bourbon sauce and 5oz. cold
water lobster tail, au gratin potatoes and seasonal vegetables...
desserts
layers of chocolate mouse and rich chocolate cake, topped
with rich chocolate ganache...
the finest French custard to pass your lips...
- Granny Smith Crisp Apple Pie
with vanilla ice cream, delicious...
with strawberry sauce...
just berries...
with house-made sorbet...
with Chambord liquor...
house made...
We offer a fine selection of after dinner drinks, Cappuccino, Espresso and
our own special blend of coffee from Abby's Coffee Mill.
